"You can’t talk about fried chicken in San Francisco without mentioning the dry fried chicken wings at San Tung. Before the pandemic, this no-frills neighborhood Chinese restaurant was infamously crowded, with diners spilling out into the foggy streets to wait for tables. These days it’s open only for takeout, but a line of customers still snakes along the sidewalk. They patiently wait for sticky chicken wings by the dozen, flavored with generous handfuls of roasted red chile peppers, scented with a delicate perfume of garlic and ginger, and packed into heavy Styrofoam boxes." - Eater Staff
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Leanna H./Yelp
