"This cozy, affordable ramen spot, awash in wood walls and live-edge slab tables, serves up a satisfying bowl of tonkotsu-based noodles. The curry-based Parco version is a solid choice for deviating a bit from the shoyu- or miso-centric selections that dominate the genre in New York. There’s a handful of spicy and seafood-oriented bowls, too, and many ramen options are drizzled with black garlic oil, which is a nice touch. Skip the bland ramen burger; the broiled miso eggplant and crisp gyoza are are better bets." - Alexandra Ilyashov