Kogane is a cozy Brooklyn Heights ramen haven, serving rich bowls of flavorful tonkotsu and miso ramen in a warm, inviting space adorned with wood accents.
"With Kogane, chef Fumio Azumi brings a destination-worthy sushi place to Alhambra. Co-opening chef Kwan has moved on to another sushi project in Ohio, making Azumi the lone chef behind the counter. The restaurant serves a $300 per person dinnertime omakase and a more reasonable $120 weekday lunch. Quality is top-tier, with two kinds of rice and the freshest fish available." - Matthew Kang
"This cozy, affordable ramen spot, awash in wood walls and live-edge slab tables, serves up a satisfying bowl of tonkotsu-based noodles. The curry-based Parco version is a solid choice for deviating a bit from the shoyu- or miso-centric selections that dominate the genre in New York. There’s a handful of spicy and seafood-oriented bowls, too, and many ramen options are drizzled with black garlic oil, which is a nice touch. Skip the bland ramen burger; the broiled miso eggplant and crisp gyoza are are better bets." - Alexandra Ilyashov
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