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"Spread’s Montreal-style bagels are hand-rolled, boiled in honey water, and baked in a wood-fired brick oven. The fast-growing chain already has 10 locations in and around Philly, with many more on the way." - Ernest Owens, Eater Staff
Montreal-style wood-oven bagels, sandwiches, coffee, brunch
262 S 20th St, Philadelphia, PA 19103 Get directions
$10–20
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