The Biggest New Restaurant Openings in D.C., May 2025 | Eater DC
"An expansion by NY native Gina Chersevani adds lots of pizza and buttery danishes, with a baker’s emphasis on rye flour to craft an array of creative carbohydrates. A standout hot pocket is stuffed with imported mortadella, stracciatella, honey, arugula, EVOO, pistachios, Parmesan, and lemon; the operator (with husband Neil Dundee) also offers an off-menu selection of rare Italian varietals by the bottle. A rectangular-shaped “Grandma Pizza” — Chersevani’s childhood favorite from Long Island — is planned to arrive soon." - Tierney Plumb
