"Malibu seafood sensation Broad Street Oyster Company opens big inside Grand Central Market on Saturday, July 2, taking over the former Prawn stall once run by Mark Peel. The large corner location will allow owner Christopher Tompkins and team to cook up some of Broad Street’s best-known foods, from buttery lobster rolls to spicy soft shell crab sandwiches to towering seafood platters that feed a whole family. First announced back in March, the long holiday weekend’s expansion into the city’s most historic market means that Broad Street now has outlets in Malibu, Santa Barbara, and at Smorgasburg Los Angeles and Smorgasburg Miami. Hours at the Downtown LA location run 11 a.m. to 9 p.m. daily." - Farley Elliott
