Broad Street Oyster Company

"Seafood mini-chain Broad Street Oyster has a massive corner stall right near the S. Broadway entrance to the market. If you’ve eaten at any of their other locations, you’ll recognize the $25 lobster rolls, which are served warm with hot drawn butter or cold with a bit of mayo, both on a lightly toasted bun with a lemon wedge. The warm ones are the star here, but you can also order a whole seafood tower or a caviar feast if you’re looking to splurge on a group meal. A long wooden bar runs along the side of the stall, which means that even on busy days, you should have no problem finding a seat. " - Brant Cox, Nikko Duren

"Seafood mini-chain Broad Street Oyster has a massive corner stall right near the S. Broadway entrance to the market. If you’ve eaten at any of their other locations, you’ll recognize the $25 lobster rolls, which are served warm with hot drawn butter or cold with a bit of mayo, both on a lightly toasted bun with a lemon wedge. The warm ones are the star here, but you can also order a whole seafood tower or a caviar feast if you’re looking to splurge on a group meal. A long wooden bar runs along the side of the stall, which means that even on busy days, you should have no problem finding a seat." - Nikko Duren

"Broad Street Oyster Co.’s lobster rolls are topped with dollops of caviar, and Evil Cooks has a vertical spit layered with charred octopus tentacles." - Jean Trinh

"Malibu seafood sensation Broad Street Oyster Company opens big inside Grand Central Market on Saturday, July 2, taking over the former Prawn stall once run by Mark Peel. The large corner location will allow owner Christopher Tompkins and team to cook up some of Broad Street’s best-known foods, from buttery lobster rolls to spicy soft shell crab sandwiches to towering seafood platters that feed a whole family. First announced back in March, the long holiday weekend’s expansion into the city’s most historic market means that Broad Street now has outlets in Malibu, Santa Barbara, and at Smorgasburg Los Angeles and Smorgasburg Miami. Hours at the Downtown LA location run 11 a.m. to 9 p.m. daily." - Farley Elliott

"Broad Street Oyster Co. will also operate its own pop-up restaurant, with tickets available via Resy." - Farley Elliott