4 Restaurants to Try This Weekend in Los Angeles: December 12 | Eater LA

"Sitting on the sidewalk dining area with a large order of fluffy Belgian fries, sauerkraut-topped sausages tucked into soft rolls, and a crisp soda just feels right. I love the casual vibe, the extensive selection of fruity beers and sausages, and the ample squeeze bottles of grain, Dijon, and honey mustard to try. My favorite links are the Hungarian heat, which combines smoky paprika and white pepper with the sweetness of brown sugar, and a classic, spicy Louisiana hot link, and there are exotic sausages made from rattlesnake, rabbit, and duck, too." - Eater Staff