"Former Cendrillon chef Romy Dorotan, along with co-owner Amy Besa, opened this charming Ditmas Park restaurant in 2012, focusing on brighter and lighter Philippine fare with the occasional Korean flourish. Dorotan turns out the classics like lumpia Shanghai — a take on Chinese egg rolls — every bit as deliciously greasy as you would like, and chicken adobo, said to be the national dish. The vegetable-driven dishes are represented by grilled eggplant kulawo, a salad accented with green mango and presented sprawled engagingly on the plate." - Robert Sietsema, Eater Staff