Kathy X.
Yelp
This Italian restaurant offers my favorite pre fixe menu in Little Italy. For $39, my friend and I were served Caesar salad, garlic bread, as well as hot antipasto family style. We also had choice of drink, entrée, coffee, and dessert. We were seated inside, which was spacious with a welcoming, homey atmosphere. There were beautiful paintings throughout the space, exposed brick, and fireplace in the back.
Our dinner started off with the Caesar salad. This was laden with dressing - dare I say, a bit too much? There was plenty of grated Parmesan throughout, but not enough croutons. The romaine lettuce was nice and crunchy.
Then we had garlic bread, which came with grated Parmesan and a variety of herbs on perfectly toasted sesame bread. There was butter and garlic on top, which was a heavenly combination.
Next came the variety of Hot Antipasto, and I was quite impressed with this plate. It included potato croquettes, stuffed shrimp, eggplant rollatini, and zucchini fries. The potato croquettes were delightfully crispy little morsels of potato-y goodness. The stuffed shrimp was tender, succulent, well seasoned, and full of flavor. The eggplant was wonderfully cheesy, stuffed with ricotta in a bold marinara sauce and sprinkling of more cheese.
For my entrée, I was debating between the Veal Scallopine Marsala with Pasta, or Homemade Lobster Ravioli Alla Vodka. I decided to go with the veal because usually ravioli dishes only come with a few pieces. The veal came with potato croquettes and fresh vegetables consisting of broccoli and carrots. The veal was pretty tasty, and cooked in shallots, garlic, mushrooms, along with a very flavorful, savory and creamy dark brown sauce. The veal itself was tender and juicy. The accompanying vegetables were made simply and were satisfyingly soft.
I had a Cappuccino with Chocolate Fudge Cake for dessert. The Cappuccino was expertly created and absolutely delicious! There was plenty of steamed milk foam with a generous dusting of cocoa powder on top. This espresso-based coffee drink with steamed milk was oh so smooth with just the right amount of sweetness.
The Chocolate Fudge Cake came with a prettily designed drizzle of strawberry sauce with a bit of whipped cream in the center. The cake was rich with true chocolate taste, velvety, and incredibly moist. The addition of the strawberry sauce was a yummy touch.
Service was pretty good and our waiter was friendly, however it was hard to get anyone's attention when we needed something. Also, as the night continued on, many more parties entered and there was live music, so it became difficult for my friend and me to hear each other. It seems like this spot is a very popular place to have a birthday event, and there was certainly a festive feeling inside. I would consider returning to try the Lobster Ravioli or Little Italy Style Veal Chop.