The 15 Hottest New Restaurants in Paris
"One of the prettiest restaurants on the Left Bank has gone back to its roots as a bouillon, a uniquely Parisian type of restaurant serving an affordable menu to a crowd in a hurry. Formerly a brasserie known as Montparnasse 1900 — a reference to its gorgeous Art Nouveau decor — the space has a new name and a new menu that offers expediently served, value-priced dishes like oeuf mayo for 2 euros, céleri rémoulade for 2.70 euros, choucroute alsacienne for 10.80 euros, roast chicken for 9 euros, and profiteroles for 4.20 euros. It’s open daily, too." - Alexander Lobrano
Bouillon Chartier/Facebook
