Le Baratin
French restaurant · Belleville
3 Rue Jouye-Rouve, 75020 Paris, France
Highlights
Offal, fish, & braised meats, plus wine, in a bistro
Offal, fish, & braised meats, plus wine, in a bistro
"When Paris chefs want to unwind they head for this little wine bar in Belleville where Argentine-born, self-taught chef Raquel Carena serves up some of the most deeply satisfying food in Paris. The chalkboard menu changes constantly, but Carena loves offal and fish, and her palate favors tart and sweet-and-sour flavors, as seen in dishes like mackerel tartare with smoked vinegar, tuna steak with black cherries, and rabbit and mushroom ragout with red wine sauce. The bohemian soul of rapidly gentrifying Belleville has taken refuge here. Located in the 20th arrondissement. Vibe check: This small spot has become a legendary institution, but don’t expect any frills." - Alexander Lobrano
"A classic bistro opened in 1987, famous for its steadfast menu featuring creative bistro dishes." - Caitlin Gunther
"To understand why the French say, “Tout est bon dans le cochon” (“Everything in the pig is good”), head to this Belleville old faithful. Dishes at this barebones bistro mostly revolve around offal, and are more creative and delicious than the next—pork snout terrine, crispy pig's ears, poached calf’s brain doused in lemon butter. It’s no surprise that Parisians have been sitting on these worn leather banquettes for over 30 years—and that’s despite (or is it thanks to?) its almost comically ornery maitre’d, who seems straight out of central casting for “disgruntled Frenchman.” He's part of the charm, but not the reason why we return to this spot again and again. Grab a group of friends who don’t turn their noses up at nose, and won’t think twice about swapping plates so that everyone can try every dish." - emily monaco
"A Paris bistro cited as an inspiration for modern interpretations of the format, representing the small, eclectic neighborhood restaurants that layer history, thrifted art, and a seasonal, unfussy menu rather than a stylized, uniform look." - Bettina Makalintal
"A favorite among top chefs, this unpretentious restaurant is especially known for its preparations of sweetbreads and other well-executed traditional dishes, attracting a culinary-savvy crowd." - Vivian Song
