"French food lovers throughout Houston flock to Étoile Cuisine et Bar in Uptown Park for dishes that would seem quite at home at a Parisian brasserie alongside whimsical cocktails by Kimberly Paul that highlight seasonal ingredients. This spring, Étoile guests can enjoy garlicky escargots de Bourgogne and luxurious fois gras au torchon accompanied by a fun and fizzy drink known as the Robe a la Française made with Zacapa No. 23 Rum, Suze, strawberries, lemon, and parsley foam, and adorned with a slice of strawberry and a bundle of parsley." - Taylor Tobin