Tucked in Uptown Park, this charming French bistro serves up classic dishes with a modern twist in a cozy, romantic setting—perfect for any occasion.
"A star in Houston’s French dining scene, Etoile is an essential restaurant to add to your list. Helmed by a husband-and-wife duo (chef France Philippe Verpiand and Monica Bui), the restaurant offers classic and modern dishes like wild boar ragout bolognese, an impeccable coq au vin, buttery escargots de Bourgogne, creamy lobster bisque, and fresh catches served with beurre blanc and sauteed vegetables. Dessert here is also an affair, with a standout cheese plate, a decadent apple tarte a la mode, and a warm chocolate pastilla with mango gel and coconut sorbet." - Brittany Britto Garley
"Tucked away in Uptown Park, this bistro, helmed by chef Philippe Verpiand, is just as romantic as one might think. Vintage chandeliers bedeck the dining room, and the rustic art and French décor make it feel like a Parisian getaway in the heart of the city. Begin with escargot and country pate before enjoying soul-warming entrees like sole amandine or coq au vin." - Brianna Griff, Brittany Britto Garley
"Enjoy creations from Chef Phillipe this holiday, whether dining in or to-go. From 11 a.m. to 8 p.m. on Thanksgiving Day, enjoy a three-course dine-in menu from Chef Philippe ($78 per adult; $28 per kid), with a choice of dishes including leek and mushroom soup, braised beef short ribs, roasted salmon, and the perfect ending that is Étoile’s vanilla bourbon pecan pie topped with a salty caramel sauce. Get some of the same dishes to-go, a la carte, or order a full feast between $245 to $290. Place your on or before Monday, November 25." - Brittany Britto Garley
"One of Houston’s best French restaurants will offer an all-day Thanksgiving feast from 11am-8pm. Enjoy a three-course dinner at Étoile in Uptown Park with a shrimp cocktail, braised beef short rib, and a butternut squash roll cake. And for an extra treat, you can daydream about the Rolls Royce Cullinan parked out front. Price: $78 per person, $28 for children" - gianni greene, julie takahashi
"The Deal: Two-course lunch for $25 per person, a three-course brunch for $25 per person, and a three-course dinner for $55 per person Why We Like It: As the highest-rated French restaurant on this site, Etoile is a must-visit for beef tartare, butter-drenched sole, and nectarine and bourbon cake. For Restaurant Week, they’re offering tasting menus for every service, including a three-course brunch with escargot, eggs benedict with smoked salmon, and dessert. You should go to all three because this is a serious deal." - gianni greene, chelsea thomas
