Salento

Sustainably raised meat, burgers, salads, bone broth, cocktails

Gourmet donuts with global flavors, brioche, cheesecake

Vietnamese American bakery offering pandan waffles, cookie tins, and jellies

Wood-fired seasonal ingredients highlight Michelin-starred Chef Melissa Rodriguez's menu.

Cafe & marketplace with coffee, fresh prepared meals, pastries

Kamayan feasts, gastropub twists, and bold Filipino flavors

French-Vietnamese fusion dishes like bone marrow, pho, and sliders

Spanish small plates with standout morcilla, bluefish & maple pie

Artisanal granola, handmade in Brooklyn with unique flavors and textures

Contemporary art, furniture, and a signature cocktail