Best Tacos in Phoenix, Arizona | Eater Phoenix
"Customers line up all day long for a crack at Ta’ Carbon’s excellent tacos, filled with charcoal-grilled meat that’s charred, smoky, and sublime in its simplicity. Carne asada is the restaurant’s claim to fame, but don’t sleep on the Taco Hazz (carne asada with green chile and melting cheese), the campechano (a meaty mixture of flank steak, chorizo and crispy chicharrónes), or the ultra-tender huevos de becerro (calf testicles). Load up on salsas and other taco trimmings at the elaborate salsa bar." - McConnell Quinn
