"Fall dining for me represents gamy, richer, fuller entrées. Bye-bye light fish dishes, hello roasted red meats. The Morris embodies all of this for me with their rabbit pot pie entrée. It’s a culinary love letter to autumn with its braised rabbit, seasoned mirepoix, peas, and show-stopping puff pastry. The rabbit is tender and complements the buttery puff pasty that’s neatly placed on top of the pot pie separately (rather than baked within it as traditional dough-based pot pies typically are). This allows for each part of this exceptional ensemble to work well — the deconstruction makes for an easier feast. Yes, I dipped pieces of that flaky pastry into the savory seasoned goodness of the mirepoix and it warmed my soul. For a reasonably priced $31 — you, too, can have a similar dining thrill." - Ernest Owens
