"With a Trullo alumnus behind the stove and an ex-Barrafina and Koya City general manager on the floor, Legare has a short but sweet menu from which to pick and mix snacks, antipasti and pastas. Build a world-beating ham sandwich with gnocchi fritti and mortadella; dive into tajarin drenched in butter and sage; and eat those greens in the form of baby gem lettuce drizzled with gorgonzola, sharp pickled shallot, and crunchy pangrattato." - Daisy Meager