FishScale

Seafood restaurant · Ledroit Park

2

@eater

Where to Grab Stupendous Crab Cakes Around D.C. | Eater DC

"The seafood burgers from chef-owner Brandon Williams’s restaurant in Shaw use only sustainable, wild-caught seafood. That includes a quarter-pound “True Blue Maryland Crab” cake made without breadcrumbs, or mayonnaise." - Eater Staff

https://dc.eater.com/maps/best-crabcakes-in-dc-map
Dixie D. Vereen/For The Washington Post via Getty Images

637 Florida Ave NW a, Washington, DC 20001 Get directions

wearefishscale.com
@wearefishscale

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