FishScale

Seafood restaurant · Ledroit Park

"The seafood burgers from chef-owner Brandon Williams’s restaurant in Shaw use only sustainable, wild-caught seafood. That includes a quarter-pound “True Blue Maryland Crab” cake made without breadcrumbs, or mayonnaise." - Vinciane Ngomsi, Eater Staff

Where to Grab Stupendous Crab Cakes Around D.C.

Dixie D. Vereen/For The Washington Post via Getty Images

637 Florida Ave NW a, Washington, DC 20001 Get directions

wearefishscale.com

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