"The piri piri chicken specialists’ second fully fledged restaurant is an instant improvement to Shoreditch’s lunchtime options, with properly grilled chicken accessorised by simple things done smartly: quality chips; a fine tomato, pepper, and onion salad heavily perfumed with oregano. Leave Nando’s comparisons at home and don’t think about the Algarve; just relax into a restaurant comfortable in its own skin." - Adam Coghlan, James Hansen
