"Diners looking to indulge in a seaside luxe brunch experience on the weekends can venture out to this hotel’s Mediterranean room and the recently renovated ocean-view terrace. On the savory side, find a lobster Benedict and mahi mahi sandwich with rum-charred pineapple and lemon chipotle aioli; the cinnamon roll with berries may be ideal for satisfying a sweet tooth. Before closing out, diners may want to consider taking in the sweeping ocean views with a drink in hand such as the Pink Lady with rose gin and elderflower liquor, or with a glass of bubbles from the hotel’s exclusive “Essentiel by La Valencia” champagne collaboration with Piper-Heidsieck. Brunch runs from 9 a.m. to 2 p.m. on Saturdays and Sundays." - Roxana Becerril