"The bar that jump-started the speakeasy trend in New York that never seems to die has more than a phone-booth entrance and stellar cocktails overseen by Jim Meehan going for it. There’s also the fact that it’s adjoined to Crif Dogs and turns out gourmet variations on its neighbor’s weiners. The Momofuku-branded Chang Dog is wrapped in bacon, deep-fried, and submerged in a pile of kimchi, making for a fat-meets-acid showstopper." - Paul Schrodt