Mango Bay

"Chef/owner London Chase has fashioned a new take on Afro-Caribbean cuisine at Mango Bay. Tucked inside a Fort Greene brownstone, the look hints at the islands (hello, floral wallpaper) blended with city chic (leather booths and exposed brick walls). Casual and welcoming, it's the sort of place you want to go again and again with friends. Snack on starters like a char-grilled octopus tentacle with jerk gremolata over braised collards tossed with burrata, then move on to main dishes like braised oxtail with roasted rainbow carrots. Sides like spicy-sweet mango chow or tender, fried plantains round out the meal in the very best way." - Michelin Inspector

NYC’s New Restaurant Openings

"For ackee and saltfish eggrolls, jerk chicken, rasta pasta, and a whole menu of Afro-Caribbean food in Fort Greene, there’s Mango Bay. The restaurant is housed across two floors of a brownstone, in a tavern-like space. They’ve been hosting Sunday Supper events for awhile—the next one is on January 12." - will hartman, bryan kim

The 21 Best New Restaurants In NYC

"This restaurant inside a Fort Greene brownstone makes Afro-Caribbean food that’s as vibrant on the plate as it is on the palate—like a hamachi crudo served on a whirl of ruby sorrel and electric green chive oil. And though it’s an elegant space, with cane-backed chairs and pea-green banquettes, it’s not too formal: you may spot the bartender dance-shaking your clarified rhum agricole cocktail to the beat of “Party All the Time.” The ackee and saltfish egg rolls with a punchy scotch bonnet aioli are very good, but prioritize the goat puff pastry. If this thing were a passed hors d'oeuvre at a wedding, we’d tackle the bride’s grandmother for the last one." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, bryan kim, molly fitzpatrick, bryan kim, sonal shah, bryan kim, molly fitzpatrick, will hartman, will hartman, bryan kim, willa moore, willa moore, will hartman, sonal shah, w

Momofuku Opens Bar Kabawa With Caribbean Fare - Eater NY

"A recently opened Caribbean restaurant in Fort Greene from London Chase, known for its fusion of Caribbean flavors with high-style dining." - Melissa McCart

Mango Bay - Review - Fort Greene - New York - The Infatuation

"Served on a whirl of ruby sorrel and electric green chive oil, the hamachi crudo at Mango Bay is one of the prettiest things we’ve eaten recently. Inside a Fort Greene brownstone, this restaurant makes Afro-Caribbean food that’s as vibrant on the plate as it is on the palate. And though it’s an elegant space, with cane-backed chairs and pea-green banquettes, it’s not too formal: you may spot the bartender dance-shaking your London Chase cocktail, made with clarified rhum agricole and black tea, to the beat of “Party All the Time.” The ackee and saltfish egg rolls with a punchy scotch bonnet aioli are very good, but prioritize the goat puff pastry to start. If this thing were a passed hors d'oeuvre at a wedding, we’d tackle the bride’s grandmother for the last one. photo credit: Molly Fitzpatrick photo credit: Molly Fitzpatrick photo credit: Molly Fitzpatrick photo credit: Molly Fitzpatrick" - Molly Fitzpatrick