How to Eat and Drink Your Way Through Eastern Market
"The menu at this walk-ins only Southern-style brunch spot was inspired by recipes made by the great-grandmother of the ownership who, according to the business’s website, was named Marybelle. Start off the meal with a bougie frosé mimosa, then share a couple of appetizer-sized entrees such as the peach cobbler or go with a full-sized portion for specialties like chicken and waffles. Other entrees include catfish and grits, a variety of skillets, or decadent sides like sweet potato pancakes. Reservations are not accepted here, nor are parties of more than six people." - Serena Maria Daniels
