Eastern Market
Market · Eastern Market
2934 Russell St, Detroit, MI 48207
Highlights
Vibrant market with produce, flowers, baked goods & meat.
Vibrant market with produce, flowers, baked goods & meat.
"As the beating heart of Detroit’s food scene since 1891, this market hosts more than 225 vendors during its main Saturday market and welcomes up to 40,000 visitors a day in the busy summer season. The historic red-brick sheds buzz with energy, music, and colorful murals, offering fresh produce, meats, cheeses, flowers, and artisan goods while pursuing a mission to nourish a healthier, wealthier, and happier city. Signature eats include the cult-favorite Coney Dog at Zeff’s Coney Island and Detroit-style thick-crust pizza made with Wisconsin brick cheese at Eastern Market Brewing Company." - Veronica Stoddart
"This is why it's Eastern Market! Vendors, shops, food trucks, all catering to the thousands of people that visit every week. The pros bring some reusable bags and lots of small bills. Come early for easy parking and choice produce." - Eugene Carland
"The menu at this walk-ins only Southern-style brunch spot was inspired by recipes made by the great-grandmother of the ownership who, according to the business’s website, was named Marybelle. Start off the meal with a bougie frosé mimosa, then share a couple of appetizer-sized entrees such as the peach cobbler or go with a full-sized portion for specialties like chicken and waffles. Other entrees include catfish and grits, a variety of skillets, or decadent sides like sweet potato pancakes. Reservations are not accepted here, nor are parties of more than six people." - Serena Maria Daniels
"In July I tried a hibiscus with blueberry flavor from the Blueberry Guy at Eastern Market, which inspired me to experiment with Michigan fruit in my aguas frescas." - Serena Maria Daniels
"While not technically a restaurant, the city’s market is a destination for food and drink. Eastern Market offers three sheds as wedding venues (excluding busy Saturdays), with a plethora of food caterers nearby between the neighborhood’s many restaurants and the market’s food trucks. Renters are required to get their own venue insurance and liquor licensing." - Eater Staff, Grace Reyes
