

11
"A high-end Notting Hill venue where a six-person dinner produced an eye-watering bill of £1,010.97 while many dishes failed to impress: an £18 vitello tonnato was called rough, an £84 slow-cooked lamb came across as unpleasantly stinky, and a £9 side of polenta was dismissed as ‘yukky.’ A hefty 15% service charge provoked particular outrage, leaving reviewers unconvinced that the experience justified the cost." - George Reynolds