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Cowbell Seafood & Oyster
Seafood restaurant · Capital City Market ·
The D.C.-Area Restaurant Openings in October | Eater DC
"A sit-down, nautical spot from the Shilling Canning Co. team brings dockside nostalgia to the heart of Union Market with a raw bar and comfort classics. I can dig into freshly shucked local oysters on ice, Baltimore-style crab cakes, chowder fries with smoked bacon, and crispy fried chicken tenders, along with scallop crudo, chilled Baltimore Canyon lobster, The Louie salad, and beer-battered blue catfish." - Emily Venezky
