"The Chicago outpost of this upscale Vietnamese stalwart calls happy hour 'Social Hour,' and proffers a menu of $8 dishes such as Goi Cuon, Bo Bia, and chicken dumplings. Drink selections include $8 wines and cocktails including a lychee martini and 'Southeast Sangria.' Happy hour is from 4 p.m. to 6 p.m. on Monday through Friday." - Naomi Waxman