How to Eat Your Way Through 24 Perfect Hours in Bogotá | Eater
"A relatively new gelateria with three Chapinero locations that has won local fans with an ever-changing lineup of bold flavors — from nostalgic Kinder-egg and experimental basil-white chocolate to fruit-forward scoops made with uchuva, feijoa, and sour guava — with particular praise for inventive combinations like banana-chai when available." - Pablo Medina Uribe
