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"Having opened a few years back, the New Orleans Culinary and Hospitality Institute (NOCHI) has hosted a number of hands-on experiences; its Fall 2022 lineup brings in local restaurants and chefs for enthusiast classes like charcuterie with Graze Dat’s Elizabeth Choto and fall pies with Windowsill Pies’ Marielle Dupré, while professional development offerings include oyster shucking with Lindsay Allday and Jeff Spoo of Sidecar." - Clair Lorell