40 New Restaurants and Bars That Have Opened in San Diego | Eater San Diego
"Transformed from the neighborhood’s former Moose Lodge by the Buona Forchetta team, I found Meraki functioning both as an event space and a traditional restaurant and bar—hosting receptions of up to 180—and serving shareables like empanadas, charcuterie boards, and flatbreads paired with cocktails such as shochu martinis, spritzes, and sherry cobblers made with seasonal produce." - Candice Woo
