Addis Nola

Ethiopian restaurant · Seventh Ward

"Addis Nola’s Ethiopian cuisine, which uses the ancient grain teff to make spongy injera bread and jollof, is naturally gluten-free. Much of the menu rests on plant-based ingredients, with spiced seafood and meat also in the mix. Ethiopian jollof is one example, a veggie side or a main cooked with berbere spice, smoky tomato, and optional chicken, fish, or shrimp." - Beth D'Addono, Eater Staff

Where to Find New Orleans’s Best Gluten-Free Dining

Addis Nola

2514 Bayou Rd, New Orleans, LA 70119 Get directions

addisnola.com

22 Postcards

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