Restaurant Reviews: Whaling in Oklahoma, Lucy’s American Tavern | Eater Boston

"A comfortable neighborhood tavern serving scratch-made pub comfort food for lunch, dinner, and weekend brunch in a warm, inviting atmosphere. The menu leans hearty — Memphis dry-rub wings, fried dill pickles (recommended as a meal with a beer), Buffalo and artichoke dips, macaroni and cheese topped with pulled pork and smoky burnt ends, wood-grilled steak tips, fish and chips, chicken and waffles, burgers, and smoked barbecue options. The beverage program is described as creative, fun, and approachable, reinforcing its identity as a casual, satisfying local spot." - Dana Hatic