"The team behind Gertrude’s in Prospect Heights (who also own Gertie in Williamsburg) is running a series of inventive Hannukah specials this year. They’re doing eight nights of “specials” as far as latke toppings go, or you can choose from their daily trout roe with celery creme fraiche or homemade apple sauce and creme fraiche. Under the direction of Eli Sussman, the restaurant also serves latkes year-round, as part of their grand seafood platter or alone as an appetizer." - Eater Staff
Liz Clayman/Gertrude’s
