Crown Shy
American restaurant · Financial District ·
New American restaurant with global influences and high ceilings
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New American restaurant with global influences and high ceilings
"As a sibling to FiDi’s Saga, it maintained a one-star rating." - Melissa McCart
"Weekday lunch now runs from 11:30 a.m. to 2 p.m., with executive chef Jassimran Singh offering dishes like sourdough kulcha baked in a tandoor and a pork katsu sandwich with curry béarnaise and fennel slaw." - Melissa McCart
"Set in a stunning Art Deco tower, I enjoyed Crown Shy’s polished American fare served in a classic, refined setting — a solid MICHELIN-Starred option in the neighborhood." - Sophie Mendel
"A Michelin-starred restaurant that is now overseen by new leadership within the group and represents the high-end, fine-dining arm of the operator's portfolio." - Melissa McCart
"70 Pine Street is a jewel of the late James Kent’s still thriving restaurant group. At the ground level is Crown Shy run by Jassimran Singh, a restaurant that opened in 2019 that hits special-occasion notes while not feeling fussy. Upstairs, the same team operates Saga, a tasting menu restaurant run by Charlie Mitchell on the building’s 63rd floor, and Overstory, its sibling rooftop cocktail bar." - Eater Staff