Crown Shy
American restaurant · Financial District
70 Pine St Ground Floor, New York, NY 10005
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22176147/DSC_4478.jpg "Crown Shy by Razi Jafri")
/cdn.vox-cdn.com/uploads/chorus_image/image/68560972/yurtflyeramex.0.png "Crown Shy by eater.com")
Highlights
Michelin-starred New American restaurant with global influences
Michelin-starred New American restaurant with global influences
"A Michelin-starred restaurant that is now overseen by new leadership within the group and represents the high-end, fine-dining arm of the operator's portfolio." - Melissa McCart
"70 Pine Street is a jewel of the late James Kent’s still thriving restaurant group. At the ground level is Crown Shy run by Jassimran Singh, a restaurant that opened in 2019 that hits special-occasion notes while not feeling fussy. Upstairs, the same team operates Saga, a tasting menu restaurant run by Charlie Mitchell on the building’s 63rd floor, and Overstory, its sibling rooftop cocktail bar." - Eater Staff
"This Art Deco new American restaurant in the Financial District retains one star. Dishes run from $18 to $105. Don’t miss the gooey gruyere fritters with chile and lime." - Eater Staff
"A restaurant where Chef Kent worked, located in the same building he lived." - The MICHELIN Guide
"A few slices of free bread, even store-bought, is an enormous win. A whole loaf? Too unrealistic to even hope for. But not at this upscale American spot in FiDi, where you kick things off with a mini loaf of warm, brioche-like, pull-apart bread with a garlicky olive filling." - bryan kim, neha talreja, sonal shah, willa moore, will hartman
