"Sant Ambroeus, named after Milan’s patron saint, debuted in Milan in 1936 and expanded to New York City in 1982. Since its 2016 opening in Palm Beach’s Royal Poinciana Plaza, the restaurant has attracted New Yorkers with its sleek, contemporary Italian-designed interiors, offering a stylish dining experience. While the prices are on the higher side, the quality justifies a special meal out. A standout is the hot chocolate, where melted chocolate and warm milk are served separately, allowing diners to craft their drink." - J. Miller
