"This West Town South American restaurant will offer specials in the dining room and bar. They’ll offer their happy hour menu with specials on dishes like salmon ceviche, steak and yuca fries, and grilled oysters. There are also special half orders on its noodles — “Moqueca-Style ramen” — with shrimp, mussel and mahi stew, coconut broth, Brasero nuts, and Akahoshi ramen noodles." - Lisa Shames, Ashok Selvam