The Best Bowls of Pho in Portland, Oregon | Eater Portland
"Thanks to Nong of khao man gai fame, many head to Mekha for the dry Phnom Penh noodles, but the pho, a little sweet and finished with a few grinds of black pepper, is also worth ordering. If there were a prize for most varied condiments, Mekha might win: The minimalist and modern restaurant offers more than just the usual Sriracha and hoisin, and also stocks house-made garlic paste, chile-infused vinegar, chile oil, and chile paste." - Janey Wong
