"Kyoten represents chef Otto Phan’s passion for Japanese food. Like many top-level sushi chefs, Phan is dedicated to the details. He touts the quality of his rice and fish, which is often marinated, aged, or cured to bring out more complex flavors. Reserve a spot at the sushi bar for the omakase experience, where Phan explains his process as he creates each bite. Share a bottle of wine or add on a sake tasting. Make a reservation via Tock." - Samantha Nelson, Eater Staff