Temporis
Restaurant · Noble Square
933 N Ashland Ave, Chicago, IL 60622
Highlights
Creative New American tasting menus with wine pairings
Creative New American tasting menus with wine pairings
"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The tiny, innovative tasting menu restaurant in West Town retains the Michelin star it’s had since 2019. Chef Troy Jorge makes ample use of produce grown in the restaurant’s hydroponic basement garden, and then menu changes with the seasons." - Naomi Waxman, Eater Staff
"This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow." - Michelin Inspector
"Only one new Chicago restaurant received a star in the 2019 Michelin Guide and it was this intimate 20-seat spot in West Town. Chefs Sam Plotnick and Troy Jorge craft a tasting menu experience that puts the spotlight on progressive American cuisine. The restaurant’s commitment to sourcing seasonal ingredients is represented in its hydroponic basement garden, which provides microgreens for the kitchen." - Eater Staff
"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte." - adrian kane
