"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte." - adrian kane
"A 20‑seat, Michelin‑starred West Town tasting‑menu spot that was closed by a fire; ownership never announced the space’s future and it remained listed as temporarily closed online, and the chef confirms the restaurant will not be reopening. The small space at 933 N. Ashland Avenue has stayed vacant for months following the closure." - Ashok Selvam
"This upscale spot is now offering food for carryout and delivery. You can get a dinner for two (with dishes like short rib with jasmine fried rice and an arugula salad) or order a la carte. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The tiny, innovative tasting menu restaurant in West Town retains the Michelin star it’s had since 2019. Chef Troy Jorge makes ample use of produce grown in the restaurant’s hydroponic basement garden, and then menu changes with the seasons." - Naomi Waxman, Eater Staff
"This jewel box is the epitome of subtlety, serenity, and sophistication. Year after delicious year, the kitchen team flaunts their supreme talent. Each dish is a personal expression of their passion and vision. Playful delicacies include butter-brushed corn, dotted with an Espelette pepper and corn purée and finished tableside with summer truffle; classic-gone-grown up creations include a vanilla pasta with lobster, tarragon, black truffle sauce, and Satsuma powder. Seared Wagyu topped with curls of green papaya, drops of tamarind, jackfruit, and coconut purées displays a harmony between sweet and savory.A sphere of cherry blossom mousse arrives with a cake base, tonka bean gelée topping, and cherry sorbet for a stunning final bow." - Michelin Inspector