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"The curtains will fall after service on Wednesday, December 31 for this coastal Asian restaurant and Bib Gourmand recipient from Andrew Zimmerman, which announced on social media that “this was an incredibly difficult decision, but we believe it’s the right time to bring this beautiful chapter to a close.” In November, chef de cuisine Jennifer Kim introduced a limited-time tasting menu highlighting the cuisine of North Korea, and the closure coincides with news that Zimmerman is stepping down from his role as executive chef at Sepia." - Jeffy Mai