"Operated by hospitality veterans Shiva Patel and Rick DiVirgilio of Oporto and the now shuttered Queen Vic, Da Gama harmoniously melds the flavors of Portuguese and Indian cuisines in a chic and modern setting. In addition to traditions like chili paneer, samosas, and pani puri, the menu intrigues with plates like arroz do campo, a Portuguese-style paella, and Mediterranean black mussels in curry. As a bonus, Da Gama has many plant-based plates." - Brittany Britto Garley, Eater Staff