Pappas Bros. Steakhouse
Steak house · Downtown ·
Elegant steakhouse serving dry-aged beef, seafood & exceptional wines
Elegant steakhouse serving dry-aged beef, seafood & exceptional wines
"The Downtown outpost of this classic steakhouse offers the same elegance and moody ambiance as its Galleria-area counterpart. Expect prime cuts of meat, succulent seafood, and a robust wine list featuring selections from regions around the globe. Whet your palate with something bubbly or fruit-forward (Sommelier Steven McDonald is a Michelin-recognized expert, after all). Then, start your meal with jumbo lump crab cakes with a creamy lemon-wine-butter sauce before moving on to a tender, dry-aged rib-eye topped with bearnaise sauce. Rounding out the meal with a giant slice of New York-style cheesecake is practically a Houston tradition." - Marcy de Luna
"The old-world atmosphere at Pappas Bros. Steakhouse, which has locations Downtown and in the Galleria area, is a major draw for Houstonians looking for a traditional steakhouse experience. The spotlight is on in-house dry-aged beef here, with standouts like a 22-ounce bone-in rib-eye and a 16-ounce New York strip. Complement your meal with classic steakhouse sides like potatoes au gratin, onion rings, and creamed spinach, and a pick from the extensive wine list, curated by Michelin-awarded master sommelier Stephen McDonald. End with the massive slice of New York-style cheesecake. Vibe-check: This restaurant is buzzing with activity, with tables full of chatty diners and sharp staff that will be swiftly at your service. Still, though not quiet, Pappas Bros. exudes an elegance that makes you want to dress up and be a part of the scene." - Brittany Britto Garley
"We Houstonians have come to rely on Pappas Bros. as the classic steakhouse to live out a fantasy of choosing expensive dry-aged meat straight from the display case. For nearly 30 years, the Galleria-area restaurant has served the best steak in town, bar none. (There’s also a Downtown location if you’re craving an after-work ribeye.) Pappas Bros.' dining room is pleasantly dim, the wine list is as long as a Homeric epic, and the staff is diligent. Don't say we didn't warn you when you agree to everything on the dessert cart just to keep the experience alive a little longer." - gianni greene, chelsea thomas, julie takahashi
"Like the original Galleria location, the downtown version of Pappas Bros. Steakhouse also serves the best steaks. Squeezed beneath a high rise and a few blocks away from the convention center, Pappas replicated the swanky, luxurious steakhouse vibe here, including an opulent meat case, plush red booths, and shelves of wine. Visit Pappas for a truly excellent dry-aged steak, and maybe to escape the office or whatever convention-scale group dinner you’re hoping to avoid." - gianni greene, chelsea thomas
"Ring in the new year in style at the Galleria or Downtown Houston location of one of Houston’s most iconic steakhouses. Settle into Pappas’s cozy yet bustling dining room for its New Year’s Eve dinner ($140 per guest), which includes entrees like filet mignon, veal chop, and broiled salmon. Be sure to treat yourself to one of Pappas’s wine picks — its sommelier is Michelin-recognized." - Marcy de Luna