"Clemente Bar took over what used to be part of the upstairs private dining room of Daniel Humm’s three-Michelin-starred Eleven Madison Park. It’s named after artist Francesco Clemente and features a collection of his works. Beverage director Sebastian Tollius has put together a list of technical cocktails (go for the namesake martini with saffron!), using an entirely vegan pantry of ingredients to complement the food side (don’t let the veganness deter you)." - Emma Orlow