"While the jerk meats aren’t necessarily New Cross Road’s most celebrated, the menu at Cummin’ Up offers plenty of variety. With other branches in Lewisham and Brighton, Cummin’ Up has been serving Caribbean staples for 30 years, and service is particularly quick. Standouts include curry goat enriched by bone marrow that seeps into the glossy sauce during its slow cook; oxtail with creamy butterbeans which add to the dish in both taste and texture; or viscid stewed cow foot. Best washed down with one of the fridge’s many Caribbean soft drinks, from peanut punch to soursop juice." - Jonathan Hatchman