"One of the only organic French bakeries in the city, Magnol offers all the breads and patisseries you’d expect from a Parisian boulangerie. Though perfect for quickly stopping in for a latte and a chocolate croissant, you’ll likely want to stock up on its freshly baked baguettes, campagne boule, and cranberry walnut bread. If you can’t decide, treat yourself to a full experience with a sampler platter of bread and pastries, and be sure to keep an eye on its seasonal offerings, which feature a rotation of mille-feuille flavors. Insider tip: Weekends are the only time you can score its twice-baked chocolate almond croissant and pain au raisin." - Brittany Britto Garley, Sean Hekmat
