Taco and Piña Opens in Shirlington With To-Go Margs and Orange Fanta Carnitas - Eater DC
"A casual Mexican restaurant with a sprinkling of Asian ingredients like 'K-pop' salsa and dashi verde 'fairydust' opens in Shirlington today, making its debut just in time for Cinco de Mayo. Taco and Piña (4041 Campbell Avenue) is the first solo venture for chef Graham Bartlett, who honed his taco chops working as regional executive chef for Mexican-born restaurateur Richard Sandoval (El Centro D.F.), and, more recently, at Buena Vida Silver Spring." - Tierney Plumb
