"Owner Bobian Demce opened this Albanian cafe in a former tailor shop in 2018. It offers all the usual Balkan specialties, from flaky byrek pies stuffed with spinach and cheese to the grilled and skinless ground-beef sausages called qebapa, which arrive smothered in cream sauce. There are also vegetable-heavy casseroles, grilled kebabs and chops, and desserts like baklava. A conventional hamburger is also available." - Robert Sietsema