Dua Kafe is a cozy gem dishing up authentic Albanian flavors and strong coffee in a warm, inviting atmosphere adorned with charming decor.
"Owner Bobian Demce opened this Albanian cafe in a former tailor shop in 2018. It offers all the usual Balkan specialties, from flaky byrek pies stuffed with spinach and cheese to the grilled and skinless ground-beef sausages called qebapa, which arrive smothered in cream sauce. There are also vegetable-heavy casseroles, grilled kebabs and chops, and desserts like baklava. A conventional hamburger is also available." - Robert Sietsema
"A homey Albanian restaurant known for its parade of dishes that celebrate creaminess, offering an enveloping, voluptuous richness that embraces life as much as it does food." - Stefanie Tuder
"The Robs at New York magazine take a look Dua Kafe, an Albanian cafe in the East Village." - Serena Dai
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